RD - Commission on Dietetic Registration (CDR) Practice Test 2025 – The All-in-One Guide to Excel in Your Certification!

The Food and Drug Administration (FDA) is the agency responsible for approving the use of food additives in breakfast cereals and in other food products. The FDA ensures that food additives are safe for consumption and are effective for their intended use. This involves a rigorous evaluation process, where scientific studies and data on the safety and efficacy of the additives are reviewed.

The FDA's role in regulating food additives is crucial in maintaining public health and safety, as it prevents potentially harmful substances from entering the food supply. Additionally, the agency oversees the labeling of food products, ensuring that consumers are informed about the ingredients and any additives used.

In contrast, the US Department of Agriculture (USDA) primarily regulates agricultural practices and products, the Environmental Protection Agency (EPA) focuses on environmental health and regulations, particularly regarding pesticides, and the Federal Trade Commission (FTC) deals with consumer protection and antitrust laws rather than food safety and additives.