RD - Commission on Dietetic Registration (CDR) Practice Test

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Which agency oversees the voluntary inspection and grading of fish and fish products?

Food and Drug Administration (FDA)
Department of the Treasury
US Department of Agriculture (USDA)
US Department of Commerce (USDC)

The correct answer is: US Department of Commerce (USDC)

The correct answer is the US Department of Commerce (USDC), which oversees the voluntary inspection and grading of fish and fish products. The USDC, through its National Oceanic and Atmospheric Administration (NOAA), is responsible for ensuring that seafood products meet certain safety and quality standards. This includes voluntary inspection programs that assess the quality and grade of fish, facilitating commerce in the seafood industry while promoting consumer confidence. The FDA primarily regulates seafood under the Federal Food, Drug, and Cosmetic Act, focusing on the safety and labeling of food products rather than on grading systems. The Department of the Treasury is involved with various financial and economic aspects, but it does not have a role in food inspection or grading. The USDA is responsible for the inspection and grading of meat, poultry, and egg products, but fish and seafood fall under the jurisdiction of the USDC. Understanding the specific agencies' roles helps clarify why the US Department of Commerce is the correct choice for this question.